Springfield/Chester Hub Everyone Eats Restaurants Interviews

What is Vermont Everyone Eats?

Vermont Everyone Eats provides nutritious meals to Vermonters in need of food assistance, as well as a stabilizing source of income for Vermont restaurants, farmers, and food producers. Funded by the Vermont Legislature to address COVID impacts, VEE is administered by Southeastern Vermont Community Action, SEVCA.

This program has coverage in all 14 Vermont counties and is currently producing 30,000 meals a week.

Here is a story about the Springfield Family Center/Chester Helping Hands

Administrative Hub Everyone Eats Program and the impact it has had on our participating restaurants.

Learn More

Take a look at the Vermont Everyone Eats website for more information about the program, and to find participating Everyone Eats hubs and restaurants today!

Find out more

Individual Restaurant Interviews

Neal's Restaurant & Bar

In this interview, Trisha Paradis and Chris Meyer interview Neal Baron, owner of Neal's Restaurant & Bar on Route 103 in Proctorsville, VT.

The Fullerton Inn & Restaurant

In this interview, Trisha Paradis and Chris Meyer interview Patti Goyette, general manager of The Fullerton Inn & Restaurant at 40 The Common, Chester, VT.

The Copper Fox

In this interview, Trisha Paradis and Chris Meyer interview Nick Matush, owner of The Copper Fox on 56 Main St in Springfield, VT.

Preston's Pizza

In this interview, Trisha Paradis and Chris Meyer talk to Willow Atwater and Darlene Doane, owners of Preston's Pizza and The Pizza Stone respectively. The Pizza Stone is located at 291 Pleasant St in Chester, Vermont. You can find Preston's Pizza products at local stores such as Singleton's in Proctorsville, Smitty's Chester Market in Chester, and IGA in Londonderry.

The Killarney

In this interview, Trisha Paradis and Chris Meyer interview Mark Verespy, owner of The Killarney at 44 Pond St in Ludlow, VT.

Smitty's Chester Market

In this interview, Trisha Paradis and Chris Meyer interview Garrison Smith, owner of Smitty's Chester Market in Chester, VT.

The Upper Pass Lodge / Red Slate Restaurant

In this interview, Trisha Paradis and Chris Meyer interview Vince Presciti, manager of The Upper Pass Lodge and Red Slate Restaurant in Londonderry, VT.

Jamaican Jewelz Food Truck and Catering

In this interview, Trisha Paradis and Chris Meyer talk to Julian "Chef Jewelz" Johnson, owner of Jamaican Jewelz Food Truck and Catering, based out of Bellows Falls, VT.

Heritage Deli & Bakery

In this interview, Trisha Paradis and Chris Meyer interview Michelle Wilcox, owner of Heritage Deli & Bakery in Chester, VT.

MKT: Grafton

In this interview, Trisha Paradis and Chris Meyer interview June Lupiani, owner of MKT: Grafton in Grafton, VT.

The Hub at Weston

In this interview, Trisha Paradis and Chris Meyer interview Michael Ehlenfeldt, owner of The Hub at Weston at 719 Main St. in Weston, VT.

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